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Description of Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami
Review �Missing your favorite Asian dishes after going Paleo? Asian Paleo is the cookbook for you! It�s filled with authentic and healthy umami-packed recipes that will beat anything you can order via takeout!� - Michelle Tam, New York Times best-selling author of Nom Nom Paleo�Asian Paleo�brings you the authentic flavor of�ChihYu's native�Chinese/Taiwanese cuisine without gluten, grain, refined sugar, or other inflammatory ingredients. These dishes are sure to please even the pickiest eater, while being approachable and accessible to cooks of all skill levels. It's a must-have for anyone who adores truly flavorful good�food!� - Sarah Ballantyne, PhD, New York Times best-selling author of The Paleo Approach and Paleo Principles�ChihYu�s food is like a warm hug on a plate, and her passion for cooking and culture comes through in everything she makes. Prepare for wowed taste buds and happy bellies!� - Steph Gaudreau, author of The Performance Paleo Cookbook and founder of Women's Strength Summit�ChihYu will make you an amazing cook because her Paleo Asian recipes are not only easy, but turn out perfectly every time. I�m excited to finally have all of her wonderful flavors and deliciousness together in one place.� - Teri Turner, founder of No Crumbs Left Read more About the Author ChihYu Smith is the creator of the blog I Heart Umami, where she shares Asian-inspired Paleo, Whole30, and Keto recipes, and the creator of Cook Once Eat All Week, a Paleo meal planning program. She is a Whole30 Certified Coach and has been named International Paleo Blogger of the Year by the UK Paleo Awards. Her recipes have been featured by Huffington Post, Good Housekeeping, Country Living, Chowhound, and Greatist, and two of her recipes appear in The Whole30 Fast and Easy Cookbook. A graduate of Columbia University Teachers� College, she lives with her husband and two dogs in Brooklyn, New York. Read more
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